Regulatory
REGULATORY NEWS FOR THE WEEK OF JULY 1, 2024
Here are some great food safety tips from the FDA. Keep these in mind for all your picnics and backyard barbeques! Methane is a potent greenhouse gas with 28 times more global warming potential than carbon dioxide over a 100-year period. Reducing methane emissions from all sources, including landfills, is one of the fastest and most cost-effective ways to combat climate change. Canada and France have long worked together to reach agreement on quota sharing for Atlantic halibut, with a focus on ensuring the right balance is reached between economic interests and the long-term sustainability of the stock. The Health Canada Pest Management Regulatory Agency (PMRA) is responsible for pesticide regulation in Canada. The public registry is where you can learn more about all pest control products registered for use in Canada.
An update by province of the status of avian influenza (updated June 26, 2024 Government of Canada supports food and beverage manufacturing companies to expand production, adopt new technologies and bring more food products to market The federal and provincial governments are investing more than $309 million for infrastructure projects across Saskatchewan. Changes were made to the Eligible Export List for the USA on June 27, 2024. Review this detailed list to find all Canadian facilities that are eligible to export meat products to the USA. The heart of agriculture lies in the hard of work of farmers and producers, regardless of their identity. What unites all farmers is their pride in agriculture, their love for their land and their dedication to their agribusinesses. There have been numerous recalls due to pathogens in leafy greens. This study by the FDA was designed to improve understanding of the environmental factors that may impact the presence of foodborne pathogens in the Southwest agricultural region. The research team was particularly interested in identifying new information about factors that significantly contribute to the introduction, persistence, growth, spread, and die-off of pathogens that could contaminate produce prior to harvest in this region. The World Trade Organisation launched “Addressing Illicit Trade in Food and Food Fraud”, on 28 May. This short report gives a high-level overview of current estimates of fraud in the global food trade, including listing the sectors where fraud is believed to be most prevalent. Work is underway to develop ISO’s first international standard on net zero. It is expected to launch next year at COP30 in November 2025 and is being designed to provide a global solution to guide organizations as they embark on their net zero transition. Safety Share This issue shares important updates, such as the announcement of dates and a final call-out for speakers and topics for the Fall 2024 multi-stakeholder workshop. Have an event you would like to share? Please send details to [email protected]. With 1,000+ exhibitors there are unlimited opportunities to connect with the most qualified ingredient, equipment, and technology providers showcasing the latest products and services that are transforming the future of food ChemEdge is a conference and trade show tailored for the chemical distribution channel. It provides training and education on issues important to chemical distributors, manufacturers, warehouses and service support companies. Canadian Institute (CI) is pleased to announce that the 2nd Advanced Summit on Food Law and Regulation Canada will be returning to Mississauga, ON on September 25 – 26, 2024 A webinar to explain the new Codex Standard for Formula for older infantsAdvocacy
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